Culinary Arts

In the 4-H Culinary Arts project, you will dive into the world of cooking and baking while learning the skills to create delicious dishes. From planning a menu to preparing, plating, and serving food, this project teaches you both the art and the science of the kitchen. You’ll practice techniques that make meals taste great and look amazing, while also exploring how creativity and teamwork can turn simple ingredients into something special.

Contact your county Extension office to get involved!


Culinary Arts Toolkit

  • Beginning: 1-2 years in the Project
  • Intermediate: 3-5 years in the Project
  • Advanced: 6-9 years in the Project​
  • Coming Soon
  • Coming Soon
  • Plan and cook a balanced family meal
  • Bake homemade bread and test different flours
  • Decorate cupcakes or cookies using creative designs
  • Practice plating and presentation with a favorite dish
  • Explore international foods by cooking a meal from another culture
  • Experiment with spices or herbs to create your own seasoning blend
  • Host a small dinner for friends or family and practice serving
  • Learn knife skills and practice safe cutting techniques
  • Make a homemade pasta or pizza from scratch
  • Create a recipe book of family favorites or original dishes
  • Prepare healthy snacks for a 4-H meeting or community event
  • Try baking with alternative ingredients, like gluten-free flour or sugar substitutes