![](https://4h.tennessee.edu/wp-content/uploads/sites/47/2021/05/Seafood-Cookoff-1.png)
Shelby Brawner, Extension Specialist
Tennessee 4-H is looking for TWO teams of 9-12th grade 4-H members to compete in the Great American Seafood Cook-off in New Orleans, Louisiana on August 8. Each team can have 2-4 members with an adult to chaperone or coach.
![](https://4h.tennessee.edu/wp-content/uploads/sites/47/2021/05/Great-American-Seafood-Cook-off-flyer.png)
Contact Shelby Brawner for more information.