The June Dairy Month luncheon is the official kick-off for June Dairy Month and all of the great promotional activities that will happen during the month of June.
There is a Beef T-shirt Design Contest for the Tennessee 4H Beef Expo 2021. This contest is open to everyone and the winner will receive a free t-shirt.
Tennessee 4-H is looking for TWO teams of 9-12th grade 4-H members to compete in the Great American Seafood Cook-off in New Orleans, Louisiana on August 8. Each team can have 2-4 members with an adult to chaperone or coach.
Join our special guest Kristen Johnson, Ph.D., RDN, Assistant Professor, Family Consumer Science in making a salmon dish along with side items via Zoom on June 24. Please signup by June 18.
This week we challenge you to “get your flow on” and take 10 minutes each day to try some new movement flows and balances. You are probably familiar with downward dog and mountainpose. Try these out but add a few more into the mix – how about some animal poses? Cobra, lizard, butterfly, lotus and camel. Hold each pose for 20-40 seconds before moving onto the next one. Don’t forget to breathe!
The Tennessee 4-H Foundation has posted the 1st quarter payouts to the associated expense accounts. You can check the balance of your accounts at any time by visiting www.tn4hfoundation.org
Join the Special Edition Cooking Demo in celebration of June Dairy Month and learn two ice cream recipes with special guest Cindy Cooper from the Dairy Alliance. This event will take place via Zoom on June 21. Please signup by June 14.
This summer from June 7- August 9, there will be a weekly, healthy living challenge to complete. The challenges are open to all 4-H members in 4th-12th grade.
Penn State Extension is hosting the 2021 National 4-H Cooking Challenge on May 15 and 22, 2021. The challenge is for the individual or sibling group to apply their creativity, knowledge of nutrition, food preparation, food safety, and leadership skills to prepare a recipe using a secret ingredient and ingredients in their food pantry, and then make a presentation about the prepared dish to a panel of judges.