The Great Comeback: Volume 21, Issue 21

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June Dairy Month

June Dairy Month

The June Dairy Month luncheon is the official kick-off for June Dairy Month and all of the great promotional activities that will happen during the month of June.

Mediterranean Cooking Demo

Mediterranean Cooking Demo

Join our special guest Kristen Johnson, Ph.D., RDN, Assistant Professor, Family Consumer Science in making a salmon dish along with side items via Zoom on June 24.  Please signup by June 18.

Boks Kids Weekly Challenge – May Week 4

Boks Kids Weekly Challenge – May Week 4

This week we challenge you to “get your flow on” and take 10 minutes each day to try some new movement flows and balances. You are probably familiar with downward dog and mountainpose. Try these out but add a few more into the mix – how about some animal poses? Cobra, lizard, butterfly, lotus and camel. Hold each pose for 20-40 seconds before moving onto the next one. Don’t forget to breathe!

Dairy Cooking Demo: Ice Cream

Dairy Cooking Demo: Ice Cream

Join the Special Edition Cooking Demo in celebration of June Dairy Month and learn two ice cream recipes with special guest Cindy Cooper from the Dairy Alliance. This event will take place via Zoom on June 21.  Please signup by June 14.

TENNESSEE 4-H’ERS WIN NATIONAL 4-H VIRTUAL COOKING CHALLENGE!

TENNESSEE 4-H’ERS WIN NATIONAL 4-H VIRTUAL COOKING CHALLENGE!

Penn State Extension is hosting the 2021 National 4-H Cooking Challenge on May 15 and 22, 2021. The challenge is for the individual or sibling group to apply their creativity, knowledge of nutrition, food preparation, food safety, and leadership skills to prepare a recipe using a secret ingredient and ingredients in their food pantry, and then make a presentation about the prepared dish to a panel of judges.