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Tennessee 4-H Youth Development
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Blog

Recent Posts

  • Tennessee 4-H: Academic Conference and Electric Camp Recap
  • 101st Tennessee 4-H State Roundup and All Star Conference
  • State 4-H Livestock and Meats Judging Contest
  • The 2024 State 4-H Wildlife Judging Contest
  • Tennessee Farmers Cooperative Announces Winners of 80th Anniversary Calendar Photo Contest

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Encourage Empower Embrace Healthy Living Issue 1 Issue 2 Issue 3 Issue 4 Issue 5 Issue 6 Issue 7 Issue 8 Issue 9 Issue 10 Issue 11 Issue 12 Issue 13 Issue 14 Issue 15 Issue 16 Issue 17 Issue 18 Issue 19 Issue 20 Issue 21 Issue 23 Issue 25 Issue 26 Issue 30 Issue 31 Issue 32 Issue 35 Issue 36 Issue 37 Issue 39 Issue 40 Issue 42 Shaping the Future Together The Great Comeback Volume 17 Volume 18 Volume 19 Volume 20 Volume 21 Volume 22 Volume 23 Volunteering

Archives

Special Deal for Tennessee 4-H at Kentucky Kingdom

Posted on May 18, 2018
Kentucky Kingdom and Hurricane Bay

Kentucky Kingdom and Hurricane Bay – Tennessee 4-H – 2 Parks, 2 Days – Free Drinks!

Miscellaneous / Issue 20 / Volume 18

Georgia Junior Beef Futurity Entry Information

Posted on May 18, 2018
Beef Cattle

Dwight Loveday, Associate Professor The Georgia Junior Beef Futurity is scheduled for July 12-14 at the Georgia National Fairgrounds & Agricenter, Perry, GA. All information about the 2018 Georgia Junior…

Animal Science (Beef) / Issue 20 / Volume 18

Photovoice – An Important Tool

Posted on May 18, 2018
Photovoice – An Important Tool

Joseph Donaldson, Ph.D., Assistant Professor Using Photovoice for Community Needs Assessment and/or Evaluation was a fantastic webinar held recently for Tennessee Extension professionals. Our guest presenter was Dr. Laura Downey…

Miscellaneous / Issue 20 / Volume 18

“Driving Innovation” STEM Lab at 4-H Camps This Summer

Posted on May 18, 2018
"Driving Innovation" STEM Lab at 4-H Camps This Summer

Daniel Sarver, Extension Specialist TheLab, a mobile STEM lab driven by “Driving Innovation” is scheduled to visit ALL of our 4-H Camps this summer, every week of camp. Visitation to…

4-H STEM / Issue 20 / Volume 18

Cookin’ for Healthier Livin’ Recipe Contest Winners

Posted on May 18, 2018
Healthy Living

Shelby Brawner, Extension Assistant/Grant Manager Congratulations to the top three participants in the Cookin’ for Healthier Livin’ Y’all recipe contest! The 1st, 2nd, and 3rd place winners will receive $100,…

Contests / Issue 20 / Volume 18

2018-2019 HEALTHY LIVING AMBASSADORS

Posted on May 18, 2018
Healthy Living

Shelby Brawner, Extension Assistant/Grant Manager The Tennessee 4-H Healthy Living Ambassadors are gearing up for the next term to serve their counties from June 1, 2018 – May 31, 2019.…

Healthy Living / Issue 20 / Volume 18

2018 Spring 4-H Shooting Sports Jamborees Wrap Up

Posted on May 18, 2018
2018 Spring 4-H Shooting Sports Jamborees Wrap Up

Daniel Sarver, Extension Specialist Congratulations to all who participated in the 2018 Spring 4-H Shooting Sports Jamborees. There was a record 806 youth entries this year. All results can be…

Shooting Sports / Issue 20 / Volume 18

Engaging Millennials in 4-H Volunteer Efforts

Posted on May 18, 2018
Husband, wife and 3 children

Dr. Richard Clark Finding volunteer can be difficult, especially millennials. When looking for 4-H millennial volunteers, consider the following tips: Research from the Bureau of Labor Statistics shows that people…

Volunteers / Alumni / Issue 20 / Volume 18

Feature Friday: Teens in Pickett County [Health Rocks!]

Posted on May 11, 2018
Feature Friday

Teens in Picket County just finished teaching Health Rocks! lessons to 7th and 8th grade. The teens worked hard to prepare and teach each lesson, making an impact with the youth they taught.

Grants / Funding Opportunities / Issue 19 / Volume 18

State 4-H Volunteer Awards

Posted on May 11, 2018
Awards

Carmen G. Burgos, Extension Specialist A Great Opportunity to Recognize your Volunteers! Volunteers are at the heart of 4-H. The are making a difference in communities across the state and…

Recognition / Volunteers / Alumni / Issue 19 / Volume 18

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