Claudia Baney, Extension Specialist The State 4-H Livestock Judging competition was held Tuesday, June 6 at the University of Tennessee, Knoxville. Teams from across the state judged cattle, sheep and…
State 4-H Livestock Judging Competition Results
Academic Conference Next Week
Dr. Richard Clark The summer is in full swing and the Tennessee 4-H program is excited to host Junior High 4-H members for the annual Academic Conference at UT-Knoxville. Approximately…
2017 4-H PHOTO SEARCH CONTEST Entries due 6/9/17
Junior high and senior 4-H members will have to opportunity to portray their 4-H involvement through their cameras in the 2017 4-H Photo Search activity.
Current Grant Projects: Sevier County [Health Rocks!]
Shelby Brawner, Extension Assistant/Grant Manager Sevier County Health Rocks!Glen Turner, Extension Agent III, Sevier County Sevier County is in the final planning stage for our Health Rocks! programming for this…
Vol State Nominations Due
Dr. Richard Clark All counties have the opportunity to nominate outstanding 4-H members to receive Ten- nessee’s highest level of recognition, the Vol State Award. Vol State recipients must be:…
Tennessee 4-H Sheep Conference Held in Cookeville
Claudia Baney, Extension Specialist Approximately 75 youth, parents and volunteers participated in State 4-H Sheep Conference, May 26-27, at Tennessee Tech University.Tennessee Farmer’s Cooperative, FACCT and Tennessee Sheep Producers Association…
Outstanding 4-H Agent Awards
Dr. Richard Clark Each year awards are given for outstanding service to the 4-H pro- gram.There are two major awards, the G.L. Carter, Jr. Award for agents with 11-20 years…
SAVE THE DATE—NOVEMBER 5
MORE DETAILS TO COME!
Curriculum Corner: Experiential Learning Model Inservice Recording
Jennifer Richards, Assistant Professor Experiential Learning Model In-Service Recording As a part of the New Agent Training In-Service, Jennifer Richards presented on the Experiential Learning Model. If you were registered…
The Moovie Video Competition
Contestants will create videos to promote beef and educate the consumer audience. Video must address the following topic: Create a farm to fork scenario of how beef makes it to…
