
Two teams of 4-H members will represent Tennessee 4-H at the 2021 Great American Seafood Cook-off in Louisiana in August. The Cook-Off will bring together 4-H teams consisting of 2-4 members to show off their cooking skills.
Two teams of 4-H members will represent Tennessee 4-H at the 2021 Great American Seafood Cook-off in Louisiana in August. The Cook-Off will bring together 4-H teams consisting of 2-4 members to show off their cooking skills.
Congratulations to the winners of the 2021 State 4-H Photo Search contest. This week the winning photos are on display at the 2021 State 4-H Roundup and All Star Conference that’s being held at the University of Tennessee at Martin.
Justin Crowe, 4-H Director and State Program Leader I attended my first 4-H Roundup in 1995. It was my first trip to UT Knoxville and my first statewide 4-H event,…
Janna Sullivan, Tennessee Beef Industry Council I wanted to let you know that the Tennessee Beef Industry Council has judged the Savor the Flavor Video Contest and we have the…
Justin Crowe, 4-H Director and State Program Leader I recently had the opportunity to visit 4-H Pioneer Camp at Camp Woodlee in Middle Tennessee. This long-standing camp was discontinued many…
One Health for STEM Programming
FWF Outcomes and Resources
New Lesson Plans Published
New Nearpod Modules Available