When making meals at home, choose foods from the five food groups (fruits, vegetables, grains, protein foods, and dairy) to build healthy meals that meet your calorie and nutrient needs.
Tips for Bring Nutrition into Your Home
November is American Diabetes Month
A Snapshot of Diabetes in the United States
Growing Clover Fundraiser Available to Counties
Ryan Hensley, Executive Director, TN 4-H Foundation Over the last few months, several counties have shown interest in Bloom for Good’s Growing Clo- ver Fundraising opportunity. The Tennessee 4-H Foundation…
State Fall Judging Day Results
Justin Crowe, Extension Specialist Fall judging day was held on October 19, 2019, on the University of Tennessee agriculture campus in Knoxville. 34 teams representing 28 counties gathered to compete…
STEM Challenge Opportunity
Dwight Loveday, Interim Director and Statewide 4-H Program Leader The Tennessee Department of Agriculture and Tennessee STEM innovation network are partnering to bring a Design Challenge opportunity to Tennessee youth.…
Tips for Making Healthy Choices While Food Shopping
Healthy eating starts at the grocery store, so it’s important to make nutritious choices. Here are some tips to help you shop smart.
Tennessee Youth Livestock All-Stars
Aaron Fisher, Youth Livestock and Equine Specialist The Tennessee Youth Livestock All-Star banquet was held on October 11, 2019 in Hollingsworth Auditorium on the University of Tennessee campus. The purpose…
Third Quarter Honor Club Summary
Justin Crowe, Extension Specialist We believe Honor Club is a good measure of a quality teen program. A county cannot have Honor Club members if there are not a lot…
Curriculum Corner: New Project Area Outcomes for Poultry Project
The project area outcomes for Poultry are now published and posted on the Poultry project page!
Another Exciting and Busy Week in Tennessee 4-H
Dwight Loveday, Interim Director and Statewide 4-H Program Leader Another busy and exciting week in Tennessee 4-H! 4-H agents are meeting clubs, volunteers teaching “Next Chapter” lessons, preparations being made…
