Lynne Middleton, Interim State 4-H Curriculum Specialist We are excited to have a UT Extension Intern working in the State 4-H Office this summer! Our intern is focusing on curriculum…
Curriculum Corner
Tennessee Beef Council Contests
Create a beef recipe video for a chance to win $150.00! Grades 4-12 can submit a 1-2 minute video, similar to a Tic Toc or Instagram reel. Entries are due…
Smiling Faces All Around
Justin Crowe, 4-H Director and State Program Leader What a refreshing sight it is to see so many smiling faces on social media! No, I don’t mean memes or vacation…
TENNESSEE 4-H’ERS WIN NATIONAL 4-H VIRTUAL COOKING CHALLENGE!
Penn State Extension is hosting the 2021 National 4-H Cooking Challenge on May 15 and 22, 2021. The challenge is for the individual or sibling group to apply their creativity, knowledge of nutrition, food preparation, food safety, and leadership skills to prepare a recipe using a secret ingredient and ingredients in their food pantry, and then make a presentation about the prepared dish to a panel of judges.
2021 Beef T-Shirt Design Contest
There is a Beef T-shirt Design Contest for the Tennessee 4H Beef Expo 2021. This contest is open to everyone and the winner will receive a free t-shirt.
2021: A 4-H Healthy Living Summer
This summer from June 7- August 9, there will be a weekly, healthy living challenge to complete. The challenges are open to all 4-H members in 4th-12th grade.
The 2021 Great American Seafood Cook-off: Two Teams Needed
Tennessee 4-H is looking for TWO teams of 9-12th grade 4-H members to compete in the Great American Seafood Cook-off in New Orleans, Louisiana on August 8. Each team can have 2-4 members with an adult to chaperone or coach.
Mediterranean Cooking Demo
Join our special guest Kristen Johnson, Ph.D., RDN, Assistant Professor, Family Consumer Science in making a salmon dish along with side items via Zoom on June 24. Please signup by June 18.
Dairy Cooking Demo: Ice Cream
Join the Special Edition Cooking Demo in celebration of June Dairy Month and learn two ice cream recipes with special guest Cindy Cooper from the Dairy Alliance. This event will take place via Zoom on June 21. Please signup by June 14.
