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Lori Gallimore, Extension Specialist There are currently over 250 Junior High 4-H’ers across the state already registered to take part in next week’s event (June 9-11)! Is your 4-H’er signed…
Lori Gallimore, Extension Specialist There are currently over 250 Junior High 4-H’ers across the state already registered to take part in next week’s event (June 9-11)! Is your 4-H’er signed…
Shelby Brawner, Extension Specialist Congratulations to the following counties for being selected to receive the 4-H Health Rocks! grant for the 2020-2021 program year. 4-H Health Rocks! is a program…
Justin Crowe, 4-H Youth Development Director and Statewide Program Leader These are challenging times in our world, but, as always, 4-H can and will be a positive light for so…
Carmen G. Burgos, Extension Specialist Previously known as Volunteer Conference of Southern States: Registration is open! Dates: September 26-29, 2019 If you are looking for fun, engaging training sessions this…
Justin Crowe, 4-H Youth Development Director and Statewide Program Leader We all know that cattle provides us with delicious beef to eat, but the parts of the animal that are…
2020-2021 Tennessee 4-H Healthy Living Ambassadors. 117 teens committed to serving their county with healthy living programs.
Enjoy daily, hands-on, healthy living activities you can do this summer to create every day healthy habits.
With the new 4-H Fresh Chefs digital cookbook being released by National 4-H Council,Tennessee 4-H’ers were given the opportunity to join Carla Hall in an online cooking demo where she showed how to make her oven smothered chicken.Tennessee 4-H members in this video include Tim Held (Bradley County), Lily Weaver (Robertson County), and Elsie Tate (Tipton County). Congratulations to our 4-H’ers for being selected to join Carla Hall for her cooking demo!
Shelby Brawner, Extension Specialist Just last week, we concluded our four part, Zoom In-service series. In addition to information about the program, one session was dedicated to agent’s who participated…