
The Shropshire Starter Flock Award is given out annually by the Junior Shropshire Association and will help to establish one new Shropshire flock every year. The award in 2019 will be a credit voucher of $1,500 which
The Shropshire Starter Flock Award is given out annually by the Junior Shropshire Association and will help to establish one new Shropshire flock every year. The award in 2019 will be a credit voucher of $1,500 which
Lori Gallimore, Extension Specialist It’s that time of year when everyone is anxiously awaiting to find out the names of those 4-H members who will compete at 4-H Roundup in…
Ryan Hensley, Executive Director, TN 4-H Foundation Carter/Johnson County, Coffee County, Cumberland County, Grundy County, Marshall County, Stewart County, Washington County, and the Western Region were recently awarded $20,000 in…
Daniel Sarver, Extension Specialist We have some great 4-H camp staffs ready to work with some great campers! The 4-H camping season is almost upon us, and the staffs at…
Humphreys County 4-H Agent and County Director, Scott Reese has accepted the statewide Outdoor Education Specialist. Scott will be joining the 4-H Office on June 1 and will be working from the Lone Oaks Farm. Scott has over 20 years of extension experience in Tennessee and Texas. He has been instrumental in the success of the 4-H Outdoor, Wildlife, Leadership and Service Camp (4-H O.W.L.S.).
The weather has turned hot and kids are getting out of school. This means it is Tennessee 4-H camping season. Our 4-H Centers have been working hard to get ready for the 2019 summer season.
Kentucky Kingdom and Hurricane Bay
30 Years – 1989-2019
A Special Offer for TN 4H – $29.95
2 days – 2 Parks (Free Soft Drinks)
New for 2019 – Our 6th Coaster!
Kentucky Flyer
Shelby Brawner, Extension Assistant/Grant Manager Ivy Adams of Sumner County was recently featured on a video by UTIA’s Charles Denney. You can see her teach younger 4-H members about nutrition…
Justin Crowe, Extension Specialist The purpose of this promotion is to encourage consumers to purchase and prepare more beef this summer, keeping it King of the Grill. And, of course,…